Ronnie Wells, Carleen Wells, and the staff of Brian's Steak House would like to personally thank you for visiting our site. We look forward to your visit as we continue a long tradition of serving our community and visitors. Keep informed of our daily specials below, and browse our new interactive menu
from your computer or smartphone.
Sunday Dec. 21st Specials
Golden Fried Oysters
Served with choice of two sides
Grilled Salmon and Grilled Shrimp over rice
Drizzled with bourbon glaze
Served with house salad
Over the Top
Beef medallions over mash potatoes with mushroom sauce
Served with one side
Broccoli with Cheese
Hours of Operation:
Sunday through Thursday: 6 a.m. to 9 p.m.
Friday and Saturday: 6 a.m. to 10 p.m.
Having trouble reading our interactive menu on your computer, tablet, or smart phone?
View our PDF:
About Brian's Steak House
Brian's was established over 32 years ago in 1974. In August of 1985, the restaurant was bought by Ronnie Wells and has been under his ownership for the last 21 years. Brian's has a knack for making their customers feel right at home. There are two well-known traits that the restaurant lives by: great service and quality food. Brian's is "more than just a steak house." Open 7 days a week for breakfast, lunch, and dinner, our main dining room can accommodate up to 120 people, while our banquet room accommodates 140 people. We also provide off-premise catering for weddings, company picnics, family reunions, and birthday parties. Big or small, Brian's does them all. A.B.C. privileges are available along with a fabulous wine list. Although we favor steaks, seafood, chicken, and pork, a house specialty is prime rib. Our menu includes homemade soups, salads, and our famous chicken salad, which can be purchased by the pound. Our homemade vegetable beef soup is also a take-out favorite here in South Hill. But no matter what your taste buds crave, here at Brian's we can satisfy them all!