Brian's Steak House

"More than just a steak house"
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Our Story

Brian’s was established over 44 years ago in 1974. In August of 1985, the restaurant was bought by Ronnie Wells and has been under his ownership for the last 33 years. Brian’s has a knack for making their customers feel right at home. There are two well-known traits that the restaurant lives by: great service and quality food.

After all, Brian’s is “more than just a steak house.” Open 7 days a week for breakfast, lunch, and dinner, our main dining room can accommodate up to 120 people, while our banquet room can accommodate 140 people. We also provide off-premise catering for weddings, company picnics, family reunions, and birthday parties. Big or small, Brian’s does them all.

A.B.C. privileges are available along with a fabulous wine list. Although we favor steaks, seafood, chicken, and pork, our house specialty is prime rib. Our menu includes homemade soups, salads, and our famous chicken salad, which can be purchased by the pound. Our homemade vegetable beef soup is also a take-out favorite here in South Hill. But no matter what your taste buds crave, here at Brian’s we can satisfy them all!

Our Hours

Sunday through Thursday: 7 a.m. to 9 p.m.

Friday and Saturday: 7 a.m. to 10 p.m.

A.B.C. Privileges

 

What People Are Saying

 

  • Lorie LindsayLorie Lindsay

    This is a family owned steak house, full of home made fresh garden veggies like butter beans, black eye peas, cabbage. The steaks are delicious and cooked precise. We were a party of 5 and everyone loved their meal.

  • Tom LarsonTom Larson

    Really great food. Superb and friendly service. Great prices. I had a 6 oz boneless pork chop was the best chop I have ever had. Thank you Brian and staff

  • Lisa McGeeLisa McGee

    Brian's is wonderful! Food, service, friendliness. I have been to the restaurant and used them for catering. Their chicken salad is among the very best I have had. Try the chicken salad cold plate - a welcome throw back to bygone years and such a refreshing plate. And enough for.two meals. Carleen and Ronnie have a good thing going there!!

  • Ryan EngstromRyan Engstrom

    Chicken and rice soup was very good. The top sirloin I had was very juicy and I didn't even need steak sauce. Nice atmosphere and great staff.

  • Rita RountreeRita Rountree

    Great food, great service!

  • Walter PearsonWalter Pearson

    Nice atmosphere good service and food was delicious

  • Joe McDowellJoe McDowell

    Great place for all meals.

  • Paul EvansPaul Evans

    Best steak I have had in a long time!

  • George H JaggersGeorge H Jaggers

    omg, I ordered Sirloin steak,Deli ious

  • Susan White EarlySusan White Early

    Great food, great service. I’ve never had a bad experience.