Our Story
Brian’s was established over 44 years ago in 1974. In August of 1985, the restaurant was bought by Ronnie Wells and has been under his ownership for the last 33 years. Brian’s has a knack for making their customers feel right at home. There are two well-known traits that the restaurant lives by: great service and quality food.
After all, Brian’s is “more than just a steak house.” Open 7 days a week for breakfast, lunch, and dinner, our main dining room can accommodate up to 120 people, while our banquet room can accommodate 140 people. We also provide off-premise catering for weddings, company picnics, family reunions, and birthday parties. Big or small, Brian’s does them all.
A.B.C. privileges are available along with a fabulous wine list. Although we favor steaks, seafood, chicken, and pork, our house specialty is prime rib. Our menu includes homemade soups, salads, and our famous chicken salad, which can be purchased by the pound. Our homemade vegetable beef soup is also a take-out favorite here in South Hill. But no matter what your taste buds crave, here at Brian’s we can satisfy them all!
Our Hours
Sunday through Thursday: 7 a.m. to 9 p.m.
Friday and Saturday: 7 a.m. to 10 p.m.
A.B.C. Privileges
What People Are Saying
Milton C
I had the crab meat stuffed shrimp with green beans and mashed potatoes. I'm a south Louisiana boy, so I know my seafood and it was delicious. The hot fudge cake was very good also. I usually don't give 5 stars, but I made an exception for this place.
Edward PearsonFamily owned. Great food. Great service. You will be treated like family. Try the cheeseburger, I cannot do better at home. Excellent!
Angela Cypress Baker
Awesome service and food!
Michele J Betts
Great dining and service!
Clarence M. Drumgoole
Severs were very polite and attentive.
Ruth Harris Summers
We had a large party for a birthday celebration and everything was on point. Excellent food and service. Plenty of variety on the menu to please every palate. Will definitely go back!
Linda Spencer
Always great food with service that surpasses the rest!
Jill Clark Page
Great Food
Great Service
A favorite of the Jolly, Clark and Forest Families since it opened.
I'm the only Granddaughter of W.E and Jesse Jolly
Jaqueline Harris
everything food and hospitality great no expensive
Lisa Clary
I eat here for many meals with local clubs and organizations as well as individually and I am a very picky eater with diet restrictions. Ronnie and Carleen and staff accommodate my every special order. They even know what I don't like to eat. I can't say enough good things about them as a business and as community people. You just have to stop by and see for yourself.