Our Story
Brian’s was established over 44 years ago in 1974. In August of 1985, the restaurant was bought by Ronnie Wells and has been under his ownership for the last 33 years. Brian’s has a knack for making their customers feel right at home. There are two well-known traits that the restaurant lives by: great service and quality food.
After all, Brian’s is “more than just a steak house.” Open 7 days a week for breakfast, lunch, and dinner, our main dining room can accommodate up to 120 people, while our banquet room can accommodate 140 people. We also provide off-premise catering for weddings, company picnics, family reunions, and birthday parties. Big or small, Brian’s does them all.
A.B.C. privileges are available along with a fabulous wine list. Although we favor steaks, seafood, chicken, and pork, our house specialty is prime rib. Our menu includes homemade soups, salads, and our famous chicken salad, which can be purchased by the pound. Our homemade vegetable beef soup is also a take-out favorite here in South Hill. But no matter what your taste buds crave, here at Brian’s we can satisfy them all!
Our Hours
Sunday through Thursday: 7 a.m. to 9 p.m.
Friday and Saturday: 7 a.m. to 10 p.m.
A.B.C. Privileges
What People Are Saying
Brian Hunt
Great Small Town Place to stop and eat. The service was excellent and all the food was Top Notch. I ordered scrambled eggs bacon grits and a bagel with cream cheese. It all was delicious and the price was low!
Joanne MoreWe went there to have dinner for our 48th Anniversary since we weren't able to go on the actual day. My husband had the Prime Rib prepared just the way he likes it and I tried the Gulf Shrimp broiled and it was delicious!! We had great service as always and enjoyed our meals. Thank you to Ronnie and his staff! *****🙂👍❤
ROGER MORERonnie always gives you the best service ever. The Waitresses are extremely Pleasant and the food is great. I've never had a bad meal there yet. I'm living here 24 years.
Shannon Spivey Springer
Great food and people!! Do yourself a favor and try it!
Melvina Wright
This place is first class. One of my favorites and never disappointed. The lasagna from yesterday was awesome.
Steve Bass
I live 130 miles away but when I’m in town I make sure to stop in! The staff is extremely friendly and professional, the food is fresh fast and affordable and the whole atmosphere is just good. Great job team!
Gary Dickens
I thought the food was good. The service was also good. The waitress was friendly. I would recommend this place.
Pamela Bowers
very nice staff and food was perfect. other customers was talkative and friendly.
Reva Marie Helms
I recommend it to anyone nice friendly atmosphere, good food the best fried chicken, and we have had most of our class reunions there.
Travis Lowry
Best prime rib around we drive all the way from Richmond to eat here