Our Story
Brian’s was established over 44 years ago in 1974. In August of 1985, the restaurant was bought by Ronnie Wells and has been under his ownership for the last 33 years. Brian’s has a knack for making their customers feel right at home. There are two well-known traits that the restaurant lives by: great service and quality food.
After all, Brian’s is “more than just a steak house.” Open 7 days a week for breakfast, lunch, and dinner, our main dining room can accommodate up to 120 people, while our banquet room can accommodate 140 people. We also provide off-premise catering for weddings, company picnics, family reunions, and birthday parties. Big or small, Brian’s does them all.
A.B.C. privileges are available along with a fabulous wine list. Although we favor steaks, seafood, chicken, and pork, our house specialty is prime rib. Our menu includes homemade soups, salads, and our famous chicken salad, which can be purchased by the pound. Our homemade vegetable beef soup is also a take-out favorite here in South Hill. But no matter what your taste buds crave, here at Brian’s we can satisfy them all!
Our Hours
Sunday through Thursday: 7 a.m. to 9 p.m.
Friday and Saturday: 7 a.m. to 10 p.m.
A.B.C. Privileges
What People Are Saying
Brian Hunt
Great Small Town Place to stop and eat. The service was excellent and all the food was Top Notch. I ordered scrambled eggs bacon grits and a bagel with cream cheese. It all was delicious and the price was low!
John CovingtonAlways enjoy eating here when I'm in town for business. Great food and service.
Wana WilliamsFood and Service is always good! Stop off this exit traveling back home. Plan was KFC but the line was too long so we decided to give Brian's a try. That was 4 years ago and we have been coming back every since. Great end to our trips!
Teresa CannonIf you’re looking for great food, wonderful staff and a relaxing atmosphere, check this place out. Wonderful customer service!